Today I’m going to show you how to make Korean galbi (grilled short ribs) which is a Korean BBQ dish using a very simple marinade that’s fast, easy, bright, light, and delicious. I learned this style from the owner of a popular Korean restaurant, and he has long lines of customers! The traditional Korean name […]
Jjolymyeon is all about the noodles – chewy, elastic, soft, wheat noodles. They are thicker and heavier than other Korean noodles, mixed with spicy sauce and soybean sprouts, they are refreshing and unforgettable!
These noodles are made with wheat flour and starch and are thicker than a lot of other Korean noodles, which makes them very chewy and elastic. In Korean they are called “jjolmyeon” which is also the name of the dish they are used in. They can be found in the frozen section of a Korean […]
I’m always excited to release my new recipe and get the chance to share it with all of you. Today’s recipe is baked kimchi pork buns, called kimchi-ppang! Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a golden crunchy crust outside […]
Today’s recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! The roots taste somewhere between a potato and a radish, and braising them (cooking at low heat in sauce) like this makes for a sweet, salty, and chewy side dish. It’s for special occasions and not something […]
Rice is very important to Korean cuisine. It’s the center of pretty much every meal and in fact the Korean word for “cooked rice” (bap: 밥) can also mean “meal.” Most of the time we Koreans eat white rice, or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap. Patbap tastes […]
