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It’s a delicious korean food that I know you will love.
When I was in America 10 years ago, I made gimbap for a potluck party. One Ukrainian lady was eating my gimbap, but peeling off the “black paper.” She thought that it was real paper, and she only wanted to eat the delicious stuff inside!
I make 2 kinds of gimbap in this video, so be sure to watch until the end for special bonus footage.
Prepare a large plate to arrange all ingredients for gimbap
Let’s roll gimbap!
*tip: prepare a wet cloth or paper towel to wipe the knife while cutting, it will make it slice easier.
Fillings for Kimchi gimbap
If you want to make kimchi gimbap, instead of tuna gimbap, mix the following ingredients and use them instead of tuna:
½ cup of chopped Kimchi, ½ tbs of hot pepper paste, 1 ts sugar, ½ tbs of sesame oil, ½ tbs of sesame seeds, and 1 chopped green onion.
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