Beautifully white, mild in taste, warm and satisfying, I’ve never seen anybody who doesn’t like pine nut porridge (jatjuk). The recipe is also very simple, made with just a few ingredients, and it’s super-nutritious!
Hi everybody! Today I have a short and simple – but fun – video recipe for doenjangbanga. When I was in the island of Roatan in Honduras, I chartered a boat and a few men for snorkeling and fishing. We started at about 11:00 am and came back about 4:00 pm. It was an awesome experience […]
Mattang is a delicious, easy to make sweet that’s chunks of sweet potato coated in translucent hot brown syrup. They are super crunchy on the outside and warm and fluffy on the inside. It’s so simple and easy to make but freshly made mattang is really irresistible, with an amazing, loud crispy crunch but then […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
