Posted by ellebelle in Korean food photos on Apr 2nd, 2011. Tagged: 만두 , 만두국 , Korean dumpling , Korean dumpling soup , korean food , Korean kitchen , Korean recipes , manduguk
Posted by Daryl in Korean food photos on Apr 2nd, 2011. Tagged: and vegetables soup , Daryl Morgan , 짬뽕 , jampong , jjamppong , korean food , Korean kitchen , Korean noodle soup. spicy seafood noodle soup , Korean recipes , Meat , Mixed-up noodles , noodle
Posted by saraur2cute in Korean food photos on Apr 2nd, 2011. Tagged: 두부된장국 , 된장국 , korean food , Korean kitchen , korean meal , Korean recipes , korean table setting , soup , soybean paste and vegetable soup
Posted by safiboomting in Korean food photos on Mar 31st, 2011. Tagged: 찐빵만두 , jjinpang mandu , jjinppang mandu , korean food , Korean kitchen , Korean recipes , steamed dumplings , steamed pork buns
Posted by Maangchi in Korean food photos on Mar 27th, 2011. Tagged: 시금치나물 , korean food , Korean kitchen , Korean recipes , side dish , spinach side dish , vegetarian dish
Posted by bo in Korean food photos on Mar 27th, 2011. Tagged: Bo Sueyoshi , 막김치 , kimchi , korean food , Korean kitchen , Korean recipes , yangbaechu kimchi
Posted by bo in Korean food photos on Mar 27th, 2011. Tagged: Bo Sueyoshi , bonchon chicken , fried chicken , 양념통닭 , Korean chicken , Korean fried and seasoned chicken , Korean kitchen , Kroean recipes , kyochon chicken , yangnyeom tongdak
Posted by Maangchi in Korean food photos on Mar 25th, 2011. Tagged: beef dish , bulgogi , bulgogi stew , bulgogijeongol , 불고기 , 불고기전골 , korean food , Korean kitchen , Korean recipes
Posted by anitay20 in Korean food photos on Mar 24th, 2011. Tagged: anitay20 , bibimbap , 비빔밥 , korean food , Korean kitchen , Korean recipes , mixed rice with vegetables and meat
A simple and rapid method I developed for making kimchi.
Posted by Maangchi in Recipes on Mar 5th, 2011in the recipe categories: kimchi , side dish , spicy . Tagged: cabbage kimchi , gapshida , 양배추김치 , korean food , Korean kitchen , Puerto Escondido , Puerto Escondido market , yangbaechu kimchi
Beautifully white, mild in taste, warm and satisfying, I’ve never seen anybody who doesn’t like pine nut porridge (jatjuk). The recipe is also very simple, made with just a few ingredients, and it’s super-nutritious!
Posted by Maangchi in Recipes on Jan 18th, 2011in the recipe categories: appetizer , easy , non spicy , one bowl meal , porridge , snack , vegetarian . Tagged: Creamy pine nut soup , gluten free recipe , 죽 , 잣죽 , jatjook , jatjuk , jook , juk , korean appetizer , korean food , Korean kitchen , Korean pine nut porridge , korean porridge , pine nut porridge , pine nut soup , vegetarian food
Jenny made everybody happy by cooking Korean food! She reminded me of my favorite movie Babette’s Feast. Yes, she is the Singapore version of Babette.
Posted by Maangchi in Blog on Jan 2nd, 2011. Tagged: globalization of Korean food , Jenny , korean food , Korean food globalization , Korean food party , Korean kitchen , korean meal , Korean recipes
Hi everybody! Today I have a short and simple – but fun – video recipe for doenjangbanga. When I was in the island of Roatan in Honduras, I chartered a boat and a few men for snorkeling and fishing. We started at about 11:00 am and came back about 4:00 pm. It was an awesome experience […]
Posted by Maangchi in Recipes on Dec 19th, 2010in the recipe categories: side dish , spicy , vegetarian . Tagged: 된장방아 , fishing , fishing and eating , gapshida , hoe , 사시미 , 회 , korean food , Korean kitchen , Korean recipes , Maangchi's travel , sashimi
Mattang is a delicious, easy to make sweet that’s chunks of sweet potato coated in translucent hot brown syrup. They are super crunchy on the outside and warm and fluffy on the inside. It’s so simple and easy to make but freshly made mattang is really irresistible, with an amazing, loud crispy crunch but then […]
Posted by Maangchi in Recipes on Dec 7th, 2010in the recipe categories: dessert , easy , non spicy , snack , vegetarian . Tagged: candied sweet potato , 맛탕 , 마탕 , 고구마맛탕 , 고구마탕 , goguma-mattang , Korean candied sweet potatoes , korean dessert , korean food , Korean kitchen , Korean recipes , korean snack , Korean snacks , matang , mattang , sweet and crunchy sweet potato , sweet potato recipe , sweet potato snack , vegetarian dessert , vegetarian food
The milky broth is achieved by simmering for hours and hours. There’s no rule to how many hours you have to boil it, but I can tell you that you need simmer until you get a milky broth, and the bones are smooth with no more meat is sticking to them. The bone marrow should be all boiled away so that there’s a cavity in the center of each bone. The inside of the bones should look like a sponge.
Posted by Maangchi in Recipes on Nov 17th, 2010in the recipe categories: beef , main dish , non spicy , side dish , soup . Tagged: Asian cuisine , beef bone soup , bone soup , cooking blog , cooking utensil , 뼈국물 , 곰탕 , Food and drink , gomtang , korean food , Korean kitchen , Korean recipes , ox-bone soup , seollongtang
